Setting Up at a Show

Saturday, June 18, 2011

Pepper Jelly Recipe

RECIPE # 2 PEPPER JELLY                       

This is the recipe that Mary Lynn used at our store. It is the one that proved to be best for our customers.
We found that we could make more than one batch at a time with no real added trouble. If you want to try making a multiple batch, make sure that your pot is big enough.

We made large quantities of Pepper Jelly so here are the amounts used. the jar totals for larger batches was:

3 batches = 26 jars 4 batches = 36 jars


Batches
Boxes of Pectin
Cups Vinegar Infusion
Cups Apple Juice
Cups Sugar
Salt Tsp.
1/1
2
2
6
½
Multiple Batches
2/2
4
4
12
1
3/3
6
6
18
1 ½
4/4
8
8
25
2

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